After that much food, I figured I should probably do a double-length workout on the elliptical.
Bread success! Overnight 40% whole wheat with atta flour. It didn't rise in the oven as much as the regular white bread does, I assume because the atta flour is a fair bit dense. Look at that crumb though, so good!
Have I mentioned how much I love our solar panels? We've used 19kWh so far today (the aforementioned bread, plus I also did a bunch of washing and using the dryer, and the space heater has been on in the office), and yet only imported 2kWh from the grid.
It's here, and it looks amazing! Noticeably lighter than the old one, and much easier to press down on the strings too.
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