Mixing it up a bit from my usual, I'm going with the 40% whole wheat overnight bread, and am using atta flour for the whole wheat bit. It's finished all the folds and smells kind of amazing already.


Bread success! Overnight 40% whole wheat with atta flour. It didn't rise in the oven as much as the regular white bread does, I assume because the atta flour is a fair bit dense. Look at that crumb though, so good!

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