We recently bought a #Ninja #Foodi and decided to try the #Air #Fry function with this 1.5 kg piece. Stuffed the #meat with fresh garlic, bay leaves and black pepper, rubbed it with salt and spices mix, wrapped in foil. 30 minutes on max, then an hour on 180°C. Left it to chill overnight. Best #sandwich #meat I ever made.
Hey #tea heads: There is now a tea group on the Fediverse.
That is to say, there’s a bot at @tea which boosts all posts that tag it. And if you follow the bot, you’ll see all posts on the Fediverse that tag it.
This makes tea-soaked posts easier to find than hashtags ever could, for reasons you can read about here: https://alexschroeder.ch/wiki/2019-09-26_Groups_on_Mastodon
New #gaiwan, just arrived. It's hard to see on the photo, there are multiple colors layered and partially mixed together in the glaze and it has a golden sparkling sheen to it. Waiting for Saturday to try it in action and to take some macro shots of the glaze in natural light.
Hangin' out the window with a bottle full of rain.
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