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Johnna @johnna@mastodon.art

Thinking if I should get a raspberry pi... (for use as a small home server)

Making bread like this takes ~20 hours; overnight autolyse and a 6 hour bulk fermentation.

’artificial poetic intelligence’, a lovely term from this article: ’What can poets do about robots?’ 👉 harrygiles.org/2015/09/16/what

Johnna boosted

crescent moon
up and down the tree
a sharp cry comes through

Johnna boosted

asleep at noon
just like me
night rain

So, I really like to make bread (and to cook in general). This year I have really stepped up my breadmaking by doing autolyses, higher hydration doughs (70-75%), long proofing (6-8hours), and it is starting to pay off. Just need to learn shaping the dough a bit better. The picture shows the latest bread I baked.
Any other hobby bakers around here?

Is a self portrait sketch a good introduction? 😊